The PINNACOLO® L’ARGILLA pizza oven takes inspiration from the igloo-shaped Pompeii ovens, wrapping your food with heat from all sides. With a 50,000 BTU cooking power, this CSA-approved oven heats the cordierite cooking surface to 600˚F in under 10 minutes, while remaining safe to the touch on the outside. Its large 26.5” diameter interior can handle 2+ pizzas at once, and the gas-powered design offers superior temperature control for a wide range of cooking styles, from roasting to baking and searing.
